About Us
KIÉ Patisserie is founded in 2022 with a vision to bring the unique tastes and vibes of France to the streets of Malaysia, all with a focus on using premium ingredients locally-sourced and from overseas.
Our Story
Our chocolatier and founder of KIÉ Patisserie, Jackie Tai, graduated from Le Cordon Bleu London in 2016. After graduating, he went on to work with reputable companies and pastry chefs in a 5 star hotel for a few years before venturing out to experiment and start KIÉ Patisserie.
With the experience of learning from top chefs, we started KIÉ Patisserie with the idea of bringing the unique taste of France to Malaysia.
Chocolate Bon Bons are rarely seen around Malaysia and at KIÉ Patisserie, we aim to bring a modern and special take on this French delicacy.
Feel the taste of Our Premium Chocolates
Every piece of chocolate bon bon is artisanally crafted with love and care. At KIÉ Patisserie, we believe that quality is of utmost importance and everything we produce at KIÉ Patisserie is a sweet luxury. Our products, all the way down to our packaging are carefully crafted to reflect the premium quality of our products and brand. For more information on our products, please click on the link below.
sutainable and Ethically sourced Chocolates
At KIÉ Patisserie, we believe that the ingredients we use should be sustainable and ethically sourced. The brands of chocolate couverture and ingredients we use are from reputable, sustainable and ethical companies. Therefore, we only use high quality chocolate couvertures and the freshest ingredients available to produce our Chocolates Bon Bons and achieve good quality tastes.
© 2022 All Rights Reserved.
